Part 2 – How to Perform The Olympic Lifts (Clean and Jerk)

/ / All, Olympic Weightlifting

23.9.2010, F 75 kg A-group 17.09 -26.09.2010 World Weightlifting Championships / Olympic Qualification Antalya - TUR Copyright © 2010 Mr Kari Kinnunen kkinnu@gmail.com / skype: kkinnu / facebook: Kari Kinnnunen TEL / SMS: +358 400 979 765 Sibeliuksenkatu 23 B 20 FI-13100 Hämeenlinna FINLAND 23.09.2010, Women 75 kg, Group A. 17.09 -26.09.2010 World Weightlifting Championships / Olympic Qualification Antalya - TUR © Kari Kinnunen 2010

In part one of how to perform the Olympic lifts, I showed you the gist of what a snatch is and how to perform it. The clean and jerk is somewhat similar but it is a two-part movement that requires you to lift the bar to your shoulders, stand up straight, and jerk the bar overhead to arm’s length. This movement requires both raw strength and speed.

Note: Prior to performing the clean & jerk, you want to make sure that you can rack the bar in a standing front squat position (the receiving position). Here’s a video on how to front squat:

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The Clean and Jerk
Note: Most of the steps are similar to the snatch until you get to the third pull.
STEP 1 – CLEAN GRIP
A clean grip is narrower than a snatch grip, it is usually wider than shoulder width. Again, we are gripping the bar with a hookgrip.

STEP 2 – START POSITION

The start position for the clean and jerk is very similar to a snatch. The feet should be shoulder-width apart and the bar should be placed over the mid-foot. Depending on your mobility some people start at a quarter squat (partial hip and knee flexion), or a full squat (full hip and knee flexion). If you really lack mobility, I recommend starting from a hang position.

STEP 3 – FIRST PULL

You are going to pull the bar up to your knees while keeping it very close to your shin. You should keep the feet flat and the arms should be relaxed and not tensed (I will explain this later). During this pull, the torso should remain roughly at a 45 degree angle and the only thing that should be rising is the hips. Also, this should not be a violent movement because it will not translate well to the second pull.

STEP 4 – SECOND PULL

At this position, the bar should be above the knees and this is when you generate all your power as you extend your ankles, knees, and hips (Triple Extension). After the triple extension, the bar should make contact with your hips. This is when the bar should be driving up.

STEP 5 – THIRD PULL

This is when the bar has reached its highest peak and now you have to get under it. You are going to “pull” yourself under the bar, and you are going to punch your elbows forward.
STEP 6 – THE CATCH & RECOVERY 

 
When catching the bar, you should be keeping the elbows up and bracing the core. Stay tight and stand up while keeping the elbows up. You are basically front squatting the bar up and at this point, you should be in a standing front squat position.
STEP 7 – DIP & JERK

In a front rack position, you are going to slightly flex on the knee (make sure the knees doesn’t pass the toes) and you are going to use all that power to push the weight up with your shoulders and then the arms. Depending on preference you can split jerk, power jerk, or squat jerk to catch the bar up top.

STEP 8 – THE FINISH

Once you catch and stabilize the bar up top, in the split jerk position, you will pull the lead foot slightly back and step forward with the back foot until you are standing stance. In a push or squat jerk, all you have to do is stand up (It’s easier said than done)

Note: The push and squat jerk requires a lot of shoulder mobility which makes it harder than the split jerk. 

I highly recommend that you find a good weightlifting coach to help you become more proficient in both the snatch and the clean & jerk. Also, don’t forget to check out this article from Roy Michael Gentry about “A Comparison of Two Instructional Methods of Teaching The Power Clean…” 

I hope you enjoyed this two part series on how to perform the Olympic lifts. Please comment below if you have any questions and suggestions! #StayGritty